In the busy world of Australian commercial kitchens, the effective management of grease trap waste is of upmost importance, and this article outlines the best practices that kitchens can apply to grease trap waste and its management, with an emphasis on the importance of maintaining hygiene standards along with operational efficiency. From understanding what grease trap waste is, to how it should be handled, and how it should be disposed of, each part of the process plays a vital role in maintaining a functional grease trap that complies with best waste management practices. Employee Training and Awareness Programs
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AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
July 2022
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